A perfectly cooked egg with a touch of pink Himalayan salt, paired with silky avocado cream and a crisp ribbon of golden leek.
BREAKFAST AT COLIMA 71
A sample of your stay
Our exclusive blend of chia seeds soaked in homemade almond milk or regular milk, whichever you prefer, layered with papaya, banana, and kiwi: light, nutritious, and full of color.
*Please let us know your breakfast selection by 11:00 p.m. the day before.
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Colima Specials
Sourdough bread topped with creamy avocado, finished with a drizzle of Spanish olive oil and a hint of sea salt — a minimalist classic that celebrates simple perfection.
Avocado Toast
Soft steamed corn dough filled with tender chicken and bathed in vibrant green salsa, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.
Tamales | Green Salsa with Chicken
Soft steamed corn dough filled with chicken and dressed in rich black mole, infused with the depth of cacao and Mexican spices, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.
Tamales | Black Mole with Chicken
Soft steamed corn dough with fresh seasonal vegetables, gently wrapped in plantain leaves—a moment of comfort and tradition, crafted with love in Oaxaca.
Tamales | Vegetarian
A refreshing start to the day — fat-free Greek yoghurt paired with crunchy granola, organic honey, and fresh seasonal fruit for a natural touch of sweetness.
Greek Yoghurt Bowl
A colorful selection of seasonal fruit, drizzled with organic honey — simple, fresh, and beautifully balanced.
Fruit Bowl
Warm oatmeal crafted with homemade almond milk, sweet apple, honey, crunchy walnuts, and berries — a comforting bowl inspired by local mornings.
Colima Oatmeal
Our signature blend of chia seeds soaked in your choice of homemade almond milk or regular milk, layered with papaya, banana, and kiwi — light, nourishing, and full of color.
Chia 71
Panaderia Rosetta Pastries
Source: Panadería Rosetta
The quintessential French classic, reimagined at Panadería Rosetta in Roma Norte, a symphony of delicate, buttery layers that shatter with every perfect bite.
Croissant
Source: Panadería Rosetta
A masterclass in simplicity. A flaky, golden pastry gives way to a core of rich, dark chocolate—a decadent start to any morning.
Pain au Chocolat
Source: Panadería Rosetta
The taste of tropical nostalgia. Sweet and fragrant guava paste wrapped in an incredibly soft and light-as-a-feather dough.
Guava Roll
Source: Panadería Rosetta
Crisp, nutty, and profoundly satisfying. Toasted almonds and frangipane create a textural masterpiece, baked to golden perfection.
Almond Roll
Source: Panadería Rosetta
The ultimate comfort, refined. A soft, pillowy spiral of dough, aromatic cinnamon, and a whisper of sweetness—never overly indulgent.
Cinnamon Roll
Source: Panadería Rosetta
A jewel of a pastry. The Signature "Ocho" cradles a sunken heart of tangy berry jam and silky crème pâtissière.
Ocho (Pastry Creme & Berry Jam)
Source: Panadería Rosetta
Rustic elegance in every slice. Tender, spiced apples encased in a remarkably flaky, all-butter crust that melts on the tongue.
Apple Pie
Drinks
A selection of classic teas and pure origin teas: from Japanese matcha and Taiwanese wulong with hints of honey, to white mountain teas and robust black blends for exploring clean, authentic flavors.
Classic & Single-origin Teas
A daily sunrise in a glass. Freshly squeezed, vibrant, and brimming with the bright essence of Mexican oranges.
Orange Juice | Made Fresh Every Day
Signature blends combining green, black, and rooibos teas with citrus, mint, coconut, and spices. From sweet and creamy profiles to intense and refreshing chai blends, designed to explore contemporary flavors without losing the soul of tea.
Signature Blends & Contemporary Flavors
Liquid vitality. Our crisp, cold-pressed blend of greens and pineapple is a refreshing start for the conscious connoisseur.
Green Juice | Made Fresh Every Day
Caffeine-free fruit and herbal infusions: spiced guava punch, citrus with lavender, and a floral rooibos with passion fruit, designed for warm and comforting moments.
Tisanes & Herbal Infusions
Creamy, rich, and unapologetically pure.
Whole Milk
Creamy, smooth, and subtly sweet—our oat milk offers a velvety, plant-based richness.
Oat Milk
Crafted daily in our kitchen. Uniquely nutty, subtly sweet, and free of any additives—the way it should be.
Almond Milk (House-made)
Our milk chocolate, crafted with rich Oaxacan cacao, offers a uniquely deep flavor and silky texture found nowhere else. Oaxaca’s finest milk chocolate
Oaxaca’s Finest Milk Chocolate
The heart of our coffee program. A bold, complex shot from our unique Finca La Concordia blend, grown in the highlands of Chiapas.
Espresso
A classic, perfected. The rich, nuanced profile of our Chiapas espresso, elongated with hot water for a smooth, contemplative cup.
Americano
The perfect harmony. Our bold espresso meets a luxurious layer of velvety, texturized milk in this timeless Italian staple.
Capuccino
Silky, smooth, and effortlessly elegant. A canvas of steamed milk gently infused with the soul of our Chiapas espresso.
Latte
"Stained" with perfection. A potent, focused espresso shot gently softened by a dollop of foamed milk.
Macchiato
The art of microfoam. A richer, denser latte with a higher coffee-to-milk ratio, showcasing the espresso's nuanced character.
Flat White
The purist's choice. A full-bodied, robust brew that unlocks the deepest, most complex notes of our Chiapas beans.
French Press
Smooth, bold, and remarkably refreshing. Our coffee is steeped for 18 hours to create a concentrate that's low in acidity and high in flavor.
